The Pinxto Club menu

MENUS-

  • LUNCH MENU THU-FRI 12-14H

    10 : Dish of the day, 13 : Dish of the day + 1 Pintxo or Dessert of the day, 16 : Pintxo + Dish of the day + Dessert

    10-16

  • DISCOVER NIGHT MENU

    Assortment of Pintxos / Croquetas Farago / Assortment of Bellota / Farago Salad

    22 per pers (2 Pers Min) fixed price

  • HIT-EAT NIGHT MENU

    Oeufs Incroyables / Cheese Plate / Assortment of Bellota / Duck Breast / Chocolate Bombs

    32 per pers (2 Pers min) fixed price

  • FARAGO MENU

    2 GinTo Hendrick's / Green asparagus from South-West / Burrata of moment / Bellota plate / Duck Breast / Chocolate Bombs

    42 per pers (2 Pers min) fixed price

  • SUNDAY FARAGO BRUNCH 12PM - 1:30PM / 2PM - 3:30PM

    All-you-can-eat Buffet

    22 fixed price per pers

Pintxos-

  • SOLO-MIO

    (x3) Cushion of veal, melted Brie de Meaux cheese

    8

  • OEUF INCROYABLE (veg)

    Cooked at low temperature, truffle cream and black olives

    5

  • TORTILLA FARAGO (veg)

    (x2) Just melts in your mouth, with caramalized onions

    7

  • PIQUILLOS (veg) (x4)

    (x4) Sweet chili peppers, seasonal stuffing

    8

  • PIG RAVIOLIS

    Grilled as gyozas, apple and ginger

    9

  • BUBBA GUMP

    Grilled gambas with Midnight Thaï dressing

    7

To share-

  • FARAGO SALAD (veg)

    Sheep cheese, fried onions, pineapple and raspberry vinegar

    8

  • TARTARANTINO

    Rumsteak Tartare smoked at the wood oven

    8

  • FARAGO CROQUETAS

    With chorizo extra from Salamanca

    8

  • BABA GANOUSH (veg)

    Eggplant caviar and chickpea

    8

  • ASPARAGUSES OF THE SOUTH-WEST (veg)

    Delicately baked

    9

  • 36 HOURS COOKED PIG

    Potatoe mousse, Hibiscus powder

    10

  • FRIED FISH

    According to arrival

    11

  • CHEESE PLATE (veg)

    Ossau-Iraty with Itxassou jam

    12

  • URCHIN RISOTTO

    With perfect iodine flavors

    13

  • EL PULPO

    Grilled octopus

    14

  • BEEF CECINA

    AOC from Leon

    15

  • SPRING BURRATA (veg)

    Quinoa tabbouleh, Hibiscus powder

    15

  • ASSORTMENT OF BELLOTA

    Lomo, chorizo & salchichon

    15

  • BELLOTA PLATE

    Paleta Pata Negra - Cinco Jotas quality

    17

  • DUCK BREAST

    Duck farm AOC from Landes - 500g

    23

Desserts-

  • CHOCOLATE BOMBS

    BOOOM!

    7

  • FRESH LEMON PIE

    Lemon pie with a twist

    7

  • PANNA COTTA

    7

  • DESSERT OF THE MOMENT

    (Depending on the moment...)

    7

Boissons

Hot-

  • COFFEE

    2

  • DECAF

    2

  • MARIAGE FRERES TEA

    5

Soft-

  • VITTEL (25cl)

    3

  • VITTEL (50cl)

    5

  • PERRIER (33cl)

    4

  • PERRIER FINES BULLES (50cl)

    5

  • COCA-COLA (33cl)

  • COCA-COLA ZÉRO (33cl)

    4

  • FEVER TREE (20cl)

    5

  • FEVER MED (20cl)

    5

  • HOMEMADE ICE TEA

    6

  • LE PETIT PRODUCTEUR (25cl) (Tomato / of the moment)

    7

Draft beers-

  • ST-OMER DEMI

    4

  • ST-OMER PINTE

    7

  • GOUDALE DEMI

    5

  • GOUDALE PINTE

    8

Bottled Beers-

Giants Cocktails "COPA"-

  • MOSCOW MULE (Vodka Golovkine / Ginger beer Old Jamaica)

    12

  • COSMOPOLITAN (Vodka Golovkine / Cointreau / cranberry juice / lemon juice)

    12

  • DARK & STORMY (Rhum of the moment / Ginger beer Old Jamaica / Angostura)

    12

  • SPRITZ (Sparkling wine / Aperol / Schweppes Tonic)

    12

  • NON-ALCOHOLIC COCKTAIL

    9

  • COINTREAU FIZZ (Cointreau / Perrier / fresh lemon)

    12

  • SANGRIA DE LA NASA (Rhum of the moment / Cognac / Cointreau / white wine / Perrier / fresh fruits)

    12

  • POMME D'AMOUR (Calvados / lemon juice / grenadine / Perrier)

    12

Gin Bar-

  • GIN TONIC (Tonic Fever Tree / cucumber rounds)

    10

  • GIN MED (Tonic Fever Tree / cherry tomato / rosemary / fresh orange)

    12

  • GINETTE (Tonic Fever Tree / Tempus Fugit violet liquor)

    12

  • PARIS MULE (Ginger beer Old Jamaica / fresh ginger slices)

    12

  • GALA-GALA (Cointreau / Tonic Fever Tree / lime juice / Angostura)

    13

  • FLOWER POWER (Tonic Fever Tree / Hibiscus powder / cranberry / bitter lemon syrup

    14

Red wines-

  • Tour de Gatigne (Lanquedoc-Cévennes - Merlot - 2015)

    6 - 26

  • Azul y Garanza (Abril - Navarra - Tempranillo - Cabernet-Sauvignon - 2014)

    6 - 29

  • Comedia Fristyle (Montsant - Grenache Noir - 2014)

    7 - 33

  • ZIto (Nuits-Saint-Georges - Pinot Noir - 2015)

    8 - 37

  • LZ (Telmo Rodriguez - Rioja - Tempranillo - Graciano - Grenache - 2015)

    7 - 34

  • Faustine (Domaine Abbatucci - Ajaccio - Sciacarello - 2014)

    40

  • Domaine Combier (Crozes-Hermitage - Syrah - 2014)

    42

  • RIU Trio Infernal (Combier Fisher Gerin - Priorat - Grenache - Carignan - Syrah - 2013)

    44

  • La Célestière (Châteauneuf du Pâpe - Grenache - Syrah - Mourvédre - 2011)

    57

  • A&P de Villaine (Santenay 1er Cru "Passetemps" - Bourgogne - Pinot Noir - 2011)

    75

  • Marquis d'Angerville (Volnay - Pinot noir - 2011)

    85

White wines-

  • Basa (Telmo Rodriguez - Rueda - Verdejo - 2016)

    6 - 27

  • Pourquoi Pas ? (Valflaunès - Côteaux de Languedoc - 2014)

    6 - 29

  • Domaine Trapet (Riquewihr - Riesling - 2013)

    8 - 32

  • Les Morandes (C et L Tripoz - Mâcon-Vinzelles - Bourgogne - Chardonnay - 2015)

    8 - 34

  • Les héritiers de Comte Lafon (Viré-Clessé - Bourgogne - Chardonnay - 2014)

    60

Champagnes-

  • Lahèrte Frères (Brut Ultra Tradition)

    10 - 65

  • Champagne Deutz (Amour de Deutz Millésimé 2005)

    200

Basque Cider-

  • KUPELA - Sparkling (33cl)

    6

  • KUPELA - Artisanal (75cl)

    16