The Pinxto Club menu

MENUS-

  • LUNCH MENU THU-FRI 12-14H

    10 : Dish of the day, 13 : Dish of the day + 1 Pintxo or Dessert of the day, 16 : Pintxo + Dish of the day + Dessert

    10-16

  • DISCOVER MENU

    Pintxos assortment / Salad Farago / Croquetas Farago / Ibérico assortment

    22 per pers (2 Pers Min) fixed price

  • HIT-EAT NIGHT MENU

    Œuf incroyable / Cheese plate / Ibérico assortment / THE Duck Breast / Chocolate bombs

    32 per pers (2 Pers min) fixed price

  • FARAGO MENU

    2 Gin To Hendrick’s / Season vegetables / Burrata / Bellota plate / THE Duck Breast / Dessert of your choice

    42 per pers (2 Pers min) fixed price

  • SUNDAY FARAGO BRUNCH 12:30AM - 1:30PM / 2PM - 3:30PM

    All-you-can-eat Buffet

    22 fixed price per pers

Pintxos-

  • OEUF INCROYABLE (veg)

    Cooked at low temperature, truffle cream and black olives

    5

  • PAN CON TOMATE (veg)

    Fresh tomatoes, candied garlic

    5

  • PAN CON TOMATE Y JAMON

    Fresh tomatoes, confied garlic and Bellota Pata Negra ham

    8

  • BUBBA GUMP

    Grilled gambas with Midnight Thaï dressing

    7

  • TORTILLA FARAGO (veg)

    (x2) Just melts in your mouth, with caramelized onions

    7

  • PIQUILLOS (veg) (x4)

    (x4) Sweet chili peppers, candied tomatoes and cream cheese filling

    8

  • SOLO-MIO

    (x3) Cushion of veal, melted brie cheese

    8

To share-

  • FARAGO SALAD (veg)

    Sheep cheese, fried onions, pineapple and raspberry vinegar

    9

  • FARAGO CROQUETAS

    With chorizo extra from Salamanca or Parmentier of duck from Chalosse

    9

  • BABA GANOUSH (veg)

    Eggplant and chickpea caviar

    10

  • SEASON VEGETABLES (veg)

    Inspiracion del Jefe

    10

  • CHEESE PLATE (veg)

    Ossau-Iraty with Itxassou jam option

    12

  • IBERICO ASSORTMENT

    Lomo, chorizo, salchichón

    15

  • BELLOTA PLATE

    Bellota Pata Negra Ham

    18

  • TARTARANTINO

    Rumsteak Tartare beech smoked

    10

  • 36 HOURS COOKED PIG

    Potatoe mousse, Hibiscus powder

    11

  • FRIED FISH

    According to arrival

    12

  • RAZOR CLAMS "A LA PLANCHA"

    With Thaï seasonings

    13

  • EL PULPO

    Grilled with his side dish

    14

  • BEEF CECINA

    AOC de León

    15

  • SPRING BURRATA (veg)

    Quinoa tabbouleh, Hibiscus powder

    15

  • DUCK BREAST

    AOC Duck farm from Landes ~500g

    23

Desserts-

  • CHOCOLATE BOMBS

    Careful !

    7

  • FRESH LEMON PIE

    Lemon pie with a twist

    7

  • PANNA COTTA

    6

Boissons

Hot-

  • COFFEE

    2

  • DECAF

    2

  • MARIAGE FRERES TEA

    5

Soft-

  • VITTEL (50cl)

    5

  • PERRIER (33cl)

    4

  • PERRIER FINES BULLES (50cl)

    5

  • COCA-COLA (33cl)

    4

  • COCA-COLA ZÉRO (33cl)

    4

  • FEVER TREE (20cl)

    5

  • FEVER MED (20cl)

    5

  • HOMEMADE ICE TEA (50cl)

    6

  • LE PETIT PRODUCTEUR (25cl) (Tomato / of the moment)

    7

  • GINGER BEER (33cl)

    5

Draft beers-

  • ST-OMER DEMI

    4

  • ST-OMER PINTE

    7

  • GOUDALE DEMI

    5

  • GOUDALE PINTE

    8

  • SUPPLEMENT

    1

Basque Cider-

  • KUPELA - Sparkling (33cl)

    6

  • KUPELA - Artisanal (75cl)

    16

Bottled Beers-

  • SOL

    6

  • LAGUNITAS IPA

    7

Giants Cocktails "COPA"-

  • MOSCOW MULE (Ketel One Vodka 4cl / Ginger beer Old Jamaica)

    12

  • COSMOPOLITAN (Ketel One Vodka 4cl / Cointreau / cranberry juice / lemon juice)

    12

  • DARK & STORMY (Captain Morgan Spiced Rum 4cl / Ginger beer Old Jamaica / Angostura)

    12

  • SPRITZ (Sparkling wine / Aperol 5cl / Schweppes Tonic)

    12

  • COINTREAU FIZZ (Cointreau 4cl / Perrier / fresh lemon)

    12

  • POMME D'AMOUR (Calvados 4cl / lemon juice / grenadine / Perrier)

    12

  • ONIZUKA (Ketel One Vodka 4cl / Cointreau / Tonic Med Fever Tree / Wasabi / Lime juice)

    13

  • SAKITO (Saké 4cl / Ginger Ale / Angostura / Mint leaf / Brown sugar)

    13

  • ULTIMATE WHISKY (Whisky 4cl / Ginger Ale / Fresh mint)

    12

Summer Cocktails-

  • CLICQUOT RICH (Veuve-Clicquot Champagne / Lime juice / Lime zest / with ice)

    13

  • SANGRIA DE CAVA - Pitcher (Cava / Fresh fruits / Squeezed orange)

    35

  • LA BOTANIQUE DU PIMMS - Pitcher (Pimms / Lemonade / Orange / Fresh mint / Cucumber / Ginger)

    38

Gin Bar-

  • GIN TONIC (Tonic Fever Tree / cucumber rounds)

    10

  • GIN MED (Tonic Fever Tree / cherry tomato / rosemary / fresh orange)

    12

  • GINETTE (Tonic Fever Tree / Tempus Fugit violet liquor)

    12

  • PARIS MULE (Ginger beer Old Jamaica / fresh ginger slices)

    12

  • GALA-GALA (Cointreau / Tonic Fever Tree / lime juice / Angostura)

    13

  • FLOWER POWER (Tonic Fever Tree / Hibiscus powder / cranberry / bitter lemon syrup

    14

Red wines-

  • Tour de Gatigne (Lanquedoc-Cévennes - Merlot - 2014)

    6 - 26

  • Azul y Garanza (Abril - Navarra - Tempranillo - Cabernet-Sauvignon - 2015)

    6 - 29

  • Comedia Fristyle (Montsant - Grenache Noir - 2014)

    7 - 33

  • ZIto (Coteaux Bourguignons - Pinot Noir - 2015)

    8 - 37

  • LZ (Telmo Rodriguez - Rioja - Tempranillo - Graciano - Grenache - 2016)

    7 - 34

  • Faustine (Domaine Abbatucci - Ajaccio - Sciacarello - 2014)

    40

  • Domaine Combier (Crozes-Hermitage - Syrah - 2015)

    42

  • A&P de Villaine (Santenay 1er Cru "Passetemps" - Bourgogne - Pinot Noir - 2011)

    75

  • Marquis d'Angerville (Volnay - Pinot noir - 2011)

    85

  • Antidoto (Ribera del Duero - Tinto fino - 2014)

    44

  • Givry 1er Cru Vieilles Vignes (Michel Sarrazin - Bourgogne - Pinot noir - 2015)

    47

White wines-

  • Basa (Telmo Rodriguez - Rueda - Verdejo - 2016)

    6 - 27

  • Pourquoi Pas ? (Valflaunès - Côteaux de Languedoc - 2016)

    6 - 29

  • Domaine Trapet (Riquewihr - Riesling - 2013)

    8 - 32

  • Mâcon-Loché (C. et L. Tripoz - Mâcon-Loché - Bourgogne - Chardonnay - 2016)

    8 - 34

  • Les héritiers de Comte Lafon (Viré-Clessé - Bourgogne - Chardonnay - 2014)

    60

Rosé wine-

  • Vignerons de Correns (Perle de Lune - Vin du Var Argens - 2016)

    6-27

  • Château Real Martin (Perle de rosé - Côtes de Provence - Grenache - Cinsault - 2016)

    7-32

  • Magnum Real Martin (Perle de rosé - Côtes de Provence - Grenache - Cinsault - 2016)

    65

Champagnes-

  • Lahèrte Frères (Brut Ultradition)

    10 - 65

  • Champagne Veuve-Clicquot Rich

    13