Let’s eat !
Our 100% Bellota charcuterie comes directly from the Spanish Basque country. Ivan and Paco, the ones in-charge of the production, seem to love it!
We took the time to meet, at their place, with each of our suppliers to make sure that the quality of their products and their ways of working respect our philosophy.
Controlled origin products, quite often organic. Ways to produce that respect, not only animals but traditions as well. A new approach to contemporary food.
Simple cooking, mainly based on the great quality of raw products, this is Farago spirit!