Pronounced Pintcho. Elegant and delicious tapas that can be eaten, sitting down or standing, and are meant to be shared. 1 or 2 for the aperitif. 5 or 6 for a meal.
Always fresh and homemade, at FARAGO, everything was thought by Fernando Canales, Michelin star chef from the Basque country. Open invitation to the party, you can eat pintxos at the bar, with a drink and enjoying the music. A great opportunity to meet up with friends. At this small, hidden street, in the 10th arrondissement.